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Roasted Pimento Potatoes Recipe

Roasted Pimento Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Roasted Pimento Potatoes in your home. Then, follow these steps below to serve Roasted Pimento Potatoes for your family or friends.

Ingredients: Roasted Pimento Potatoes

  • 5 medium potatoes, peeled and cut into wedges
  • salt
  • cracked black pepper
  • 100 ml dry white wine
  • 2 tbsp fresh lemon juice
  • 1 tsp heaped pimetao
  • olive oil, extra virgin
  • 3 garlic cloves, finely chopped
  • chili powder or flakes, (optional)

How to Make Roasted Pimento Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Pimento Potatoes in your home by yourself.

    Step 1
  • In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper.
  • Step 2
  • In a large bowl place your potatoes and mix with the marinade. Mix well.
  • Step 3
  • Transfer to a baking tray big enough so the potatoes don't overlap
  • Step 4
  • Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
  • Step 5
  • Preheat your oven to 190c.
  • Step 6
  • Drizzle some olive oil on the potatoes.
  • Step 7
  • Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.
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