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Roasted Poblano Cream Sauce Recipe

Roasted Poblano Cream Sauce Recipe
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Category : sauce
Cooking Time : 15 minutes
Serving : 20
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Prepare the ingredients before making Roasted Poblano Cream Sauce in your home. Then, follow these steps below to serve Roasted Poblano Cream Sauce for your family or friends.

Ingredients: Roasted Poblano Cream Sauce

  • 6 poblano peppers
  • 3/4 cup chicken broth
  • 3 cloves garlic, minced
  • 2 shallots, chopped
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 teaspoon cajun seasoning
  • 1/4 teaspoon pepper and salt to taste
  • 1 teaspoon hot sauce, such as franks red hot
  • 1 tablespoon butter
  • 1 teaspoon worceshire sauce
  • 1 teaspoon sugar

How to Make Roasted Poblano Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Poblano Cream Sauce in your home by yourself.

    Step 1
  • Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
  • Step 2
  • Roast until charred and soft, about 20 minutes
  • Step 3
  • Peel, and remove core and most of the seeds and cut into strips
  • Step 4
  • Puree in food processorvor blender until smooth
  • Step 5
  • In a saucepan heat butter and add shallots and garlic and soften
  • Step 6
  • Add remaining ingredients except peppers and bring to a simmer
  • Step 7
  • Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
  • Step 8
  • Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
  • Step 9
  • This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces
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