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Roasted Portabella Salad With Bleu Cheese Recipe

Roasted Portabella Salad with Bleu Cheese Recipe
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Prepare the ingredients before making Roasted Portabella Salad with Bleu Cheese in your home. Then, follow these steps below to serve Roasted Portabella Salad with Bleu Cheese for your family or friends.

Ingredients: Roasted Portabella Salad with Bleu Cheese

  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 salt and pepper
  • 2/3 cup olive oil
  • 4 portabella mushrooms, stms trimmed
  • 3 head endive, sliced crosswise
  • 8 oz mixed salad greens
  • 1 small red onion, sliced
  • 4 oz bleu cheese

How to Make Roasted Portabella Salad with Bleu Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Portabella Salad with Bleu Cheese in your home by yourself.

    Step 1
  • preheat oven to 450°F
  • Step 2
  • In a medium bowl, whisk together vinegar, mustard, 1/4 tsp salt, and 1/4 tsp pepper. Slowly add olive oil, whisking to emulsify. Set aside 1/2 cup dressing to toss with. the greens.
  • Step 3
  • Place mushrooms, stem side up, on a baking sheet. Coat both sides with some of the remaining dressing. Roast mushrooms, brushing with more dressing, and divide among salad bowls.
  • Step 4
  • Cut Portabello's 1/2 " thick, and arrange a few slices over ea serving.
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