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Roasted Potato Medley Recipe

Roasted Potato Medley Recipe
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Serving : 6
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Prepare the ingredients before making Roasted Potato Medley in your home. Then, follow these steps below to serve Roasted Potato Medley for your family or friends.

Ingredients: Roasted Potato Medley

  • 2 sweet potatoes
  • 4 yukon gold potatoes
  • 8 red skin potatoes or new potatoes
  • 1/4 cup olive oil
  • 2 tbsp olive oil
  • 1 tsp dried tarragon
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 4 whole leeks

How to Make Roasted Potato Medley

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Potato Medley in your home by yourself.

    Step 1
  • preheat oven to 425°F. peel and cube the sweet potatoes and yukon gold potatoes. wash redskin potatoes (do not peel unless u want to) and cube those as well.
  • Step 2
  • place potatoes in a large saucepan. and enough water to cover potatoes. bring to a boil and cook for 3 minutes. drain thoroughly.
  • Step 3
  • meanwhile place leeks into another saucepan and boil for 7-10 minutes or until just tender. drain and chop leeks.
  • Step 4
  • use the 2 tbl. of oil and spread onto a baking sheet. toss together leeks and potatoes. spread out potato mix onto said greased baking sheet.
  • Step 5
  • drizzle potatoes with remaining oil and sprinkle with tarragon,salt and pepper.
  • Step 6
  • place potatoes in the oven and cook until browned and crisp. about 25 minutes.
  • Step 7
  • serve immedietly.
  • Step 8
  • ( this goes great with a roast chicken or roast pork.)
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