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Roasted Potato Wedges Recipe

Roasted potato wedges Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Roasted potato wedges in your home. Then, follow these steps below to serve Roasted potato wedges for your family or friends.

Ingredients: Roasted potato wedges

  • Marinade for potatoes
  • 4 medium russet potatoes/ washed and allowed to dry
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp each of kosher salt, sweet paprika, garlic and onion powder

How to Make Roasted potato wedges

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted potato wedges in your home by yourself.

    Step 1
  • Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
  • Step 2
  • Cut each potato into 6 wedges.
  • Step 3
  • In a bowl add oil, vinegar and spices.
  • Step 4
  • Toss potatoes with liquid mixture. Make sure they are coated well.
  • Step 5
  • Get pan from hot oven and place potatoes in a single rows.
  • Step 6
  • This gives room for all sides to brown.
  • Step 7
  • Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
  • Step 8
  • Enjoy!
  • Step 9
  • Recipe by taylor68too
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