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Roasted Potatoes And Brussels Sprouts With Lemon Recipe

Roasted Potatoes  and Brussels Sprouts with Lemon Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Roasted Potatoes and Brussels Sprouts with Lemon in your home. Then, follow these steps below to serve Roasted Potatoes and Brussels Sprouts with Lemon for your family or friends.

Ingredients: Roasted Potatoes and Brussels Sprouts with Lemon

  • 3 cup Brussels Sprouts
  • 2 small Potatoes
  • 3 clove Garlic
  • 1 1/4 cup olive oil
  • 1 each Lemon
  • 1 tsp Salt
  • 1 tsp pepper
  • 3 each Thai Hot Pepper
  • 2 tbsp Oregano

How to Make Roasted Potatoes and Brussels Sprouts with Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Potatoes and Brussels Sprouts with Lemon in your home by yourself.

    Step 1
  • Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  • Step 2
  • toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  • Step 3
  • Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  • Step 4
  • When they are to desired carmelization, move to serving dish and enjoy.
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