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Roasted Potatoes And Butternut Squash Recipe

Roasted potatoes and butternut squash Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Roasted potatoes and butternut squash in your home. Then, follow these steps below to serve Roasted potatoes and butternut squash for your family or friends.

Ingredients: Roasted potatoes and butternut squash

  • 1 cubed butternut squash
  • 2 medium cubed russet potatoes
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley
  • 1 tbsp Minced garlic
  • salt
  • pepper
  • onion powder
  • Dried rosemary

How to Make Roasted potatoes and butternut squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted potatoes and butternut squash in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  • Step 3
  • Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  • Step 4
  • Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  • Step 5
  • You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
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