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Roasted Rabbit With Roots Recipe

Roasted Rabbit with Roots Recipe
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Serving : 8
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Prepare the ingredients before making Roasted Rabbit with Roots in your home. Then, follow these steps below to serve Roasted Rabbit with Roots for your family or friends.

Ingredients: Roasted Rabbit with Roots

  • roasting
  • 1 1/2 lb rabbit
  • 3 lb red potatoes
  • 1 lb carrots
  • 1 large onion
  • 1/4 cup water
  • coatings
  • 1/4 cup olive oil, extra virgin
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp rosemary
  • 1 tsp granulated garlic powder
  • 1/3 cup soft butter
  • 1/2 tsp sandlewood
  • 2 tbsp paprika
  • 3 tbsp saffron infused oil, see attached recipe

How to Make Roasted Rabbit with Roots

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Rabbit with Roots in your home by yourself.

    Step 1
  • Preheat oven to 400° Fahrenheit
  • Step 2
  • Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
  • Step 3
  • Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat.
  • Step 4
  • Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
  • Step 5
  • Let sit 7 minutes serve. Hope you enjoy!
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