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Roasted Red Pepper And Spinach Zucchini Rollups Recipe

Roasted Red Pepper and Spinach Zucchini Rollups Recipe
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Prepare the ingredients before making Roasted Red Pepper and Spinach Zucchini Rollups in your home. Then, follow these steps below to serve Roasted Red Pepper and Spinach Zucchini Rollups for your family or friends.

Ingredients: Roasted Red Pepper and Spinach Zucchini Rollups

  • 1 large zucchini sliced extremely thin lengthwise
  • 1/2 cup roasted red pepper
  • 2 slice bacon, cooked and crumbled
  • 3 slice smoked gouda cheese, thinly sliced
  • 1 clove garlic, minced
  • 1/4 tsp black pepper
  • 1/2 cup fresh spinach
  • Garnish
  • 1 pinch fresh dill
  • 1 toothpicks

How to Make Roasted Red Pepper and Spinach Zucchini Rollups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Red Pepper and Spinach Zucchini Rollups in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  • Step 3
  • Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  • Step 4
  • Garnish with a sprinkle of fresh chopped dill on top.
  • Step 5
  • Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
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