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Roasted Red Pepper And Tomato Soup Recipe

Roasted Red Pepper and Tomato Soup Recipe
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Category : lunch, dinner
Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Roasted Red Pepper and Tomato Soup in your home. Then, follow these steps below to serve Roasted Red Pepper and Tomato Soup for your family or friends.

Ingredients: Roasted Red Pepper and Tomato Soup

  • 3 1/2 cups (840 ml) water
  • 2 carrots (heaping 2 cups), chopped
  • 2 sticks celery, chopped
  • 1 large onion (about 3 cups), chopped
  • 1 cup (240 ml) cauliflower, cut into florets
  • 2 bay leaves
  • 1 tsp dried herbs of your choice (optional)
  • 4 red peppers
  • 1 can (14.5 oz) can crushed tomatoes
  • 1/8 tsp salt (or more to taste)
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • For garnish:
  • Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

How to Make Roasted Red Pepper and Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Red Pepper and Tomato Soup in your home by yourself.

    Step 1
  • Preheat oven to 355°F/180℃.
  • Step 2
  • Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  • Step 3
  • Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  • Step 4
  • Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  • Step 5
  • I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  • Step 6
  • Remove from heat and remoe the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
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