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Roasted Red Pepper And Walnut Pesto Salmon Recipe

Roasted red pepper and walnut pesto salmon Recipe
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Cooking Time : 9 minutes
Serving : 8
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Prepare the ingredients before making Roasted red pepper and walnut pesto salmon in your home. Then, follow these steps below to serve Roasted red pepper and walnut pesto salmon for your family or friends.

Ingredients: Roasted red pepper and walnut pesto salmon

  • 2 cups roasted red peppers
  • 1/4 cup parsley leaves
  • 1 cup candied walnuts
  • Zest of one lemon
  • to taste Salt and pepper
  • 8 salmon fillets
  • 8 peeled and deveined shrimp wrapped in bacon

How to Make Roasted red pepper and walnut pesto salmon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted red pepper and walnut pesto salmon in your home by yourself.

    Step 1
  • Pulse the first five ingredients in food processor to make a paste.
  • Step 2
  • Rub salmon with olive oil and spread each with a portion of the pepper purée.
  • Step 3
  • Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
  • Step 4
  • Bake at 375 degrees for approximately 9 minutes.
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