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Roasted Red Pepper, Mozzarella And Basil Stuffed Chicken Recipe

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken in your home. Then, follow these steps below to serve Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken for your family or friends.

Ingredients: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

  • 4 Boneless/skinless chicken breast
  • 8 oz Fresh mozzarella cheese, slice into 8 slices
  • 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  • 1 bunch of Basil whole leaves
  • 1/4 cup Fresh Parmesan cheese
  • 1/2 tbsp Italian seasoning
  • Salt and pepper

How to Make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Grease a 9x12 casserole dish.
  • Step 2
  • Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  • Step 3
  • Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  • Step 4
  • Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  • Step 5
  • Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  • Step 6
  • Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  • Step 7
  • Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  • Step 8
  • Broil until cheese is brown and bubbly about 5 mins
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