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Roasted Red Pepper Pasta Recipe

Roasted Red Pepper Pasta Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Roasted Red Pepper Pasta in your home. Then, follow these steps below to serve Roasted Red Pepper Pasta for your family or friends.

Ingredients: Roasted Red Pepper Pasta

  • 1 lb Chicken in one inch cubes
  • 1/2 cup Roasted red pepper juice
  • 1/2 cup Pasta water
  • 28 oz Crushed tomato can
  • 1 cup Juliane cut roasted red peppers
  • 3 clove Garlic minced
  • 1 medium Onion sliced
  • 3 tbsp Italian seasoning
  • 1/4 cup Balsamic vinegar

How to Make Roasted Red Pepper Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Red Pepper Pasta in your home by yourself.

    Step 1
  • Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
  • Step 2
  • Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
  • Step 3
  • Throw pasta in water (penne or bow ties)
  • Step 4
  • Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
  • Step 5
  • Add pasta to sauce and mix with one cup Parmesan cheese
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