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Roasted Relish Recipe

Roasted Relish Recipe
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Category : Relish
Serving : 6
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Prepare the ingredients before making Roasted Relish in your home. Then, follow these steps below to serve Roasted Relish for your family or friends.

Ingredients: Roasted Relish

  • 1 head garlic
  • 1 shallot; minced
  • 4 red jalapeños
  • 8 roma tomatoes
  • 1 lime
  • 1 T honey
  • 1 pinch salt and freshly cracked black pepper
  • vegetable oil; as needed

How to Make Roasted Relish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Relish in your home by yourself.

    Step 1
  • Cut a tiny bit of the top off of the head of garlic exposing the cloves, but leaving the root end intact. Roast at 425° until cloves are caramelized, approximately 15 minutes. Chop into small pieces. Place in a mixing bowl.
  • Step 2
  • Cut tomatoes in half lengthwise. Remove seeds. Cover with vegetable oil, salt, and pepper. Roast at 425° until skins are slightly charred, approximately 15 minutes. Chop into a medium dice. Place into the mixing bowl.
  • Step 3
  • Cover jalapeños with oil. Place directly on burner above flame. Char each side completely. Place in a small bowl and cover with seran wrap. Let steam for 5 minutes. Scrape off skins. Chop into small pieces. Place in mixing bowl.
  • Step 4
  • Add minced shallot to bowl. Add salt, pepper, honey, and lime juice. Mix.
  • Step 5
  • Variations; Goat cheese, cotija, cilantro, scallions, cumin, thyme, chili powder, serrano, epazote, celery, bacon, corn, agave, roasted bell peppers, vinegar, avocado, poblano, salsa, sofrito, pineapple, mango, papaya, paprika,
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