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Roasted Root Vegetables Recipe

Roasted root vegetables Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Roasted root vegetables in your home. Then, follow these steps below to serve Roasted root vegetables for your family or friends.

Ingredients: Roasted root vegetables

  • 1 Chopped squash (butternut, acorn, etc)
  • 5 Baby Potatoes
  • 1/4 Sliced Red Onion
  • 1 Garlic Cloves
  • 2 tbsp Olive Oil
  • 1 Salt and Pepper
  • 2 Fresh beets

How to Make Roasted root vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted root vegetables in your home by yourself.

    Step 1
  • Turn oven to 425. Slice onion and garlic. Cube root veggies.
  • Step 2
  • Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
  • Step 3
  • Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
  • Step 4
  • ** you can add carrots, zuchini, baby potatoes or any other vegetables.
  • Step 5
  • *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
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