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Roasted Rosemary White Potatoes Recipe

Roasted Rosemary White Potatoes Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Roasted Rosemary White Potatoes in your home. Then, follow these steps below to serve Roasted Rosemary White Potatoes for your family or friends.

Ingredients: Roasted Rosemary White Potatoes

  • 4 small white potatoes
  • 1 tsp olive oil
  • 2 clove garlic (minced)
  • 1 tsp dried rosemary
  • 1 pinch salt & pepper

How to Make Roasted Rosemary White Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Rosemary White Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
  • Step 3
  • Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
  • Step 4
  • Arrange potatoes on a greased cookie sheet
  • Step 5
  • Bake for 35-40 mintues, flipping potatoes halfway
  • Step 6
  • *I like salty, so I add a few more dashes of salt right out of the oven
  • Step 7
  • **This recipe is for 2 small side dishes since I only ever cook for 2
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