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Roasted Sesame Crackers Made With Thin Toasted Barley Flour Recipe

Roasted Sesame Crackers Made With Thin Toasted Barley Flour Recipe
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Serving : 1
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Prepare the ingredients before making Roasted Sesame Crackers Made With Thin Toasted Barley Flour in your home. Then, follow these steps below to serve Roasted Sesame Crackers Made With Thin Toasted Barley Flour for your family or friends.

Ingredients: Roasted Sesame Crackers Made With Thin Toasted Barley Flour

  • 1/2 tsp Miso
  • 30 grams Sugar (cane sugar, if available)
  • 2 tbsp Toasted barley flour
  • 30 grams White and black sesame seeds
  • 1/2 egg or 2 tablespoons milk Egg or milk

How to Make Roasted Sesame Crackers Made With Thin Toasted Barley Flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Sesame Crackers Made With Thin Toasted Barley Flour in your home by yourself.

    Step 1
  • Add the ingredients listed into a bowl in the order shown, mixing well after each addition.
  • Step 2
  • Drop spoonfuls of the dough on a sheet of parchment paper. The batter should yield enough dough for about 16 crackers.
  • Step 3
  • Lay a piece of parchment paper cut into an 8 cm square over the dough and press down with your fingers to flatten to an even thinness.
  • Step 4
  • Bake the dough in an oven preheated to 350°F/180°C for about 8 to 10 minutes, checking from time to time to see whether they are baking evenly. They're done with they turn a light brown.
  • Step 5
  • Allow them to cool to a crisp, then serve.
  • Step 6
  • Be sure to chew them well to fully enjoy the sesame flavor. Chewing them well also helps the body absorb the nutrients better, too.
  • Step 7
  • Here, I used sweet potato flour instead of toasted barley flour. Please refer to "Thin Sweet Potato Flour Roasted Sesame Crackers".
  • Step 8
  • Please also see my other version "Ginger and Toasted Barley Flour with Ground Sesame Seeds".
  • Step 9
  • Addendum on May 2, 2013: For subtle seasoning, sprinkle a bit of cinnamon powder on top; it's also very tasty.
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