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Roasted Soy Beans With Soy Sauce Recipe

Roasted Soy Beans with Soy Sauce Recipe
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Prepare the ingredients before making Roasted Soy Beans with Soy Sauce in your home. Then, follow these steps below to serve Roasted Soy Beans with Soy Sauce for your family or friends.

Ingredients: Roasted Soy Beans with Soy Sauce

  • 100 ml Soy beans
  • 1/2 tsp Soy sauce

How to Make Roasted Soy Beans with Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roasted Soy Beans with Soy Sauce in your home by yourself.

    Step 1
  • Roast the soy beans in a frying pan until golden brown (it'll become aromatic and the skins will crack in about 4-5 minutes).
  • Step 2
  • Turn off the heat and let rest for a little while. Then, swirl the soy sauce and shake the pan so that the beans are dried in the residual heat. Once they have fully absorbed the soy sauce, they're done.
  • Step 3
  • When I poured on a roughly equal amount of soy sauce and mentsuyu sauce, it formed a crispy layer on the surfaces and was delicious (it sticks to the beans while hot, but becomes crispy and flaky once cooled).
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