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Roasted Soy Flour And Milk Agar Agar Recipe

Roasted Soy Flour and Milk Agar Agar Recipe
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Serving : 4
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Prepare the ingredients before making Roasted Soy Flour and Milk Agar Agar in your home. Then, follow these steps below to serve Roasted Soy Flour and Milk Agar Agar for your family or friends.

Ingredients: Roasted Soy Flour and Milk Agar Agar

  • 400 grams Soy milk (or milk)
  • 50 grams Kinako
  • 30 grams Brown sugar
  • 4 grams Powdered kanten
  • 1 Kuromitsu (for decoration)
  • 1 Kinako (for decoration)

How to Make Roasted Soy Flour and Milk Agar Agar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Soy Flour and Milk Agar Agar in your home by yourself.

    Step 1
  • Put the roasted soy flour, brown sugar and powdered kanten in a bowl.
  • Step 2
  • Mix well with a whisk.
  • Step 3
  • Add soy milk (or milk) and continue to mix well with a whisk.
  • Step 4
  • When it's mixed, place over heat. It will burn easily, so keep mixing and heat it until it boils. Once it has come to the boil, immediately remove from heat.
  • Step 5
  • Pour into a container. When it cools down, chill in the fridge.
  • Step 6
  • Top with kinako and kuromitsu and enjoy!
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