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Roasted Squash & Apple Soup Recipe

Roasted Squash & Apple Soup Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Roasted Squash & Apple Soup in your home. Then, follow these steps below to serve Roasted Squash & Apple Soup for your family or friends.

Ingredients: Roasted Squash & Apple Soup

  • 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  • 3 tbsp olive oil, divided
  • 1 tbsp sugar
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  • 1 tbsp fresh thyme
  • 1 quart low-sodium chicken or veggie broth
  • 1 tsp salt
  • 1 Freshly ground black pepper
  • 1/2 cup toasted pumpkin seeds

How to Make Roasted Squash & Apple Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Squash & Apple Soup in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  • Step 2
  • In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  • Step 3
  • Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  • Step 4
  • Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.
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