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Roasted Stuffed Butternut Recipe

Roasted stuffed Butternut Recipe
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Prepare the ingredients before making Roasted stuffed Butternut in your home. Then, follow these steps below to serve Roasted stuffed Butternut for your family or friends.

Ingredients: Roasted stuffed Butternut

  • 1 baby butternut cut lenghtwise in half and seeds removed
  • vegetable spice
  • stuffing
  • 1 tsp olive oil
  • 1 tbsp finely chopped onion
  • 1/2 tsp garlic and chilli paste
  • 3 or 4 button mushrooms sliced
  • mixed dried herbs
  • salt and pepper
  • topping
  • 1/4 cup grated cheese
  • sliced spring onion
  • 1 tbsp toasted almond slices
  • cumin seed

How to Make Roasted stuffed Butternut

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted stuffed Butternut in your home by yourself.

    Step 1
  • Steam butternut in microwave for about 5 minutes or just until slightly softened.
  • Step 2
  • Prick flesh with a fork then season with veg spice. Set aside.
  • Step 3
  • For stuffing:
  • Step 4
  • Saute onion until soft then mix in garlic and chilli paste. (Be careful not to burn)
  • Step 5
  • Add in sliced mushrooms and season with salt pepper and mixed herbs. Cook until slightly tender then remove from heat.
  • Step 6
  • Fill seasoned butternut halves with mushroom stuffing. Sprinkle with some roasted cumin seeds.
  • Step 7
  • Top with grated cheese and spring onion.
  • Step 8
  • Cover with foil and bake in preheated over at 140° celcius until cooked through (roughly 30 - 45 mins)
  • Step 9
  • Once done sprinkle with toasted almond slices and serve.
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