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Roasted Tomato & Garlic Tilapia Fillets Recipe

Roasted Tomato & Garlic Tilapia Fillets Recipe
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Category : Tilapia
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Roasted Tomato & Garlic Tilapia Fillets in your home. Then, follow these steps below to serve Roasted Tomato & Garlic Tilapia Fillets for your family or friends.

Ingredients: Roasted Tomato & Garlic Tilapia Fillets

  • 5 Tilapia Fillets
  • 3 tablespoons minced garlic
  • 1 can roasted diced tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • to taste salt and pepper

How to Make Roasted Tomato & Garlic Tilapia Fillets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Tomato & Garlic Tilapia Fillets in your home by yourself.

    Step 1
  • Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
  • Step 2
  • Place the ziplock bag into the fridge and let it sit for 2-3 hours.
  • Step 3
  • Preheat the oven to 375.
  • Step 4
  • Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
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