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Roasted Tomato And Pesto Zucchini Noodles Recipe

Roasted tomato and pesto zucchini noodles Recipe
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Prepare the ingredients before making Roasted tomato and pesto zucchini noodles in your home. Then, follow these steps below to serve Roasted tomato and pesto zucchini noodles for your family or friends.

Ingredients: Roasted tomato and pesto zucchini noodles

  • 2 cup zucchini noodles
  • 1 large tomato
  • 1 cup chick peas
  • 1 pesto

How to Make Roasted tomato and pesto zucchini noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted tomato and pesto zucchini noodles in your home by yourself.

    Step 1
  • Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
  • Step 2
  • Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
  • Step 3
  • Sautee zucchini noodles with garlic
  • Step 4
  • In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
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