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Roasted Tomato And Red Pepper Soup Recipe

Roasted Tomato and Red Pepper Soup Recipe
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Serving : 4
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Prepare the ingredients before making Roasted Tomato and Red Pepper Soup in your home. Then, follow these steps below to serve Roasted Tomato and Red Pepper Soup for your family or friends.

Ingredients: Roasted Tomato and Red Pepper Soup

  • 6 beef tomatoes (approx. 1.2kg)
  • 2 red bell peppers
  • 3 medium carrots
  • 3 clove of garlic, skins on, crushed
  • 300 ml vegetable stock
  • 1/2 tbsp basil
  • 1 olive oil for drizzling

How to Make Roasted Tomato and Red Pepper Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Tomato and Red Pepper Soup in your home by yourself.

    Step 1
  • Pre-heat an oven to 220°c / 200°c fan.
  • Step 2
  • Chop all the veg roughly and tip onto a roasting tray.
  • Step 3
  • Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
  • Step 4
  • Remove the tray, mix around and cook for a further 15-20mins.
  • Step 5
  • Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
  • Step 6
  • Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
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