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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup Recipe
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Prepare the ingredients before making Roasted Tomato Basil Soup in your home. Then, follow these steps below to serve Roasted Tomato Basil Soup for your family or friends.

Ingredients: Roasted Tomato Basil Soup

  • 2 whole tomatoes, quartered
  • 1/2 cup san marzano mini tomatoes, halved
  • 1/4 onion, cut in slices
  • 4 clove garlic
  • 1 cup fresh basil
  • 1/4 cup olive oil
  • 1 can crushed tomatoes (15 oz)
  • 1 can diced fire roasted tomatoes (15 oz)
  • 4 cup chicken stock
  • 1/2 cup white wine
  • 2 tbsp dried basil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 dash crushed red pepper flakes

How to Make Roasted Tomato Basil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Roasted Tomato Basil Soup in your home by yourself.

    Step 1
  • Preheat oven to 400º.
  • Step 2
  • Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
  • Step 3
  • Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
  • Step 4
  • Put roasted tomatoes into a blender.
  • Step 5
  • Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
  • Step 6
  • Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
  • Step 7
  • Pour the basil mixture into the tomato puree in the large pot.
  • Step 8
  • Add 4 cups of chicken stock, dried basil, salt & pepper.
  • Step 9
  • Add white wine and a dash of crushed red pepper flakes.
  • Step 10
  • Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
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