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Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup Recipe
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Prepare the ingredients before making Roasted Tomato Basil Soup in your home. Then, follow these steps below to serve Roasted Tomato Basil Soup for your family or friends.

Ingredients: Roasted Tomato Basil Soup

  • 3 lb Ripe plum tomatoes, cut in half
  • 1/4 cup Plus 2 TB. Good olive oil
  • 1 tbsp Kosher salt
  • 1 1/2 tsp Freshly ground pepper
  • 2 cup Chopped yellow onions (2 onions)
  • 6 clove Minced garlic
  • 2 tbsp Unsalted butter
  • 1/4 tsp Crushed red pepper flakes
  • 1 can Tomatoes with juice (28 oz.)
  • 4 cup Fresh basil leaves
  • 1 tsp Fresh thyme leaves
  • 1 quart Chicken stock or water

How to Make Roasted Tomato Basil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Tomato Basil Soup in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper.
  • Step 3
  • Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
  • Step 4
  • In a 8 quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.
  • Step 5
  • Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes.
  • Step 6
  • Pass through a food mill fitted with the coursest blade. Taste for seasoning. Serve hot or cold.
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