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Roasted Tomato Confit With Balsalmic Glaze Recipe

Roasted Tomato Confit With Balsalmic Glaze Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Roasted Tomato Confit With Balsalmic Glaze in your home. Then, follow these steps below to serve Roasted Tomato Confit With Balsalmic Glaze for your family or friends.

Ingredients: Roasted Tomato Confit With Balsalmic Glaze

  • TOMATO CONFIT
  • 6 roma tomato
  • 2 tsp sugar
  • 1 tbsp olive oil
  • 2 tsp dried italian mix herbs or rosemary
  • 2 tbsp any tomato paste or spaghetti sauce
  • GARNISH OPTION
  • 2 tbsp balsamic glaze
  • 1 small romania salad or red cabbage
  • 1 slice thinly parmesan cheese or red leichester cheese
  • SERVING OPTION
  • 3 small wholemeal bun or
  • 1 plain omellette

How to Make Roasted Tomato Confit With Balsalmic Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Tomato Confit With Balsalmic Glaze in your home by yourself.

    Step 1
  • BAKE TOMATO CONFIT
  • Step 2
  • Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
  • Step 3
  • Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
  • Step 4
  • TO SERVE
  • Step 5
  • Roughly chop up cooked tomato confit
  • Step 6
  • SERVING OPTION 1. ....Put a spoonful of tomato confit on toasted bread with salad then drizzle with balsamic glaze and top freshly slice parmesan cheese
  • Step 7
  • FOR THE PLAIN OMELLETTE . beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
  • Step 8
  • SERVING OPTION 2. ..ON OMELLETTE SQUARE TOP TOMATO CONFIT AND BALSAMIC GLAZE WITH RED CABBAGE AND RED LEICHESTER CHEESE
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