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Roasted Tomato Ketchup Recipe

Roasted tomato ketchup Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Roasted tomato ketchup in your home. Then, follow these steps below to serve Roasted tomato ketchup for your family or friends.

Ingredients: Roasted tomato ketchup

  • Roast tomatoes
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 stick rosemary
  • 200 grams cherry tomatoes
  • seasoning
  • 1 pinch cayenne pepper
  • 1 tsp english mustard
  • 2 tsp honey
  • 1 tsp white wine vinegar
  • 1/4 lemon juice
  • 1/2 tsp salt

How to Make Roasted tomato ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted tomato ketchup in your home by yourself.

    Step 1
  • Preheat oven to 190°F C
  • Step 2
  • Add the tomatoes, rosemary, oil and garlic clove (lightly crushed)
  • Step 3
  • Roast for 20 mins until skins are blackening and the tomatoes are starting to break down
  • Step 4
  • Mash the tomatoes in the tray with a fork
  • Step 5
  • Add the mustard, honey, Cayenne, salt, vinegar and lemon juice - adjusting each to taste and mix well
  • Step 6
  • Remove the garlic clove and any other big undesirable bits
  • Step 7
  • Now you can either use as it is - which is nice and chunky - or press through a sieve to remove seeds/skin if desired. Sometimes if doing this (depending on the tomatoes) the sauce may be too watery and can be thickened with cornflour
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