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Roasted Tomato Soup Recipe

roasted tomato soup Recipe
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Prepare the ingredients before making roasted tomato soup in your home. Then, follow these steps below to serve roasted tomato soup for your family or friends.

Ingredients: roasted tomato soup

  • 6 cup (3pints ) cherry tomatoes
  • 3 tbsp olive oil divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp unsalted butter
  • 2 garlic cloves minced
  • 1 cup chopped onion
  • 1 (28-ounce) can diced tomatoes
  • 4 cup chicken broth
  • 1/2 tsp thyme
  • 1 cup whipping cream

How to Make roasted tomato soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make roasted tomato soup in your home by yourself.

    Step 1
  • heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer.
  • Step 2
  • roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes
  • Step 3
  • in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes.
  • Step 4
  • add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
  • Step 5
  • using a food processor or blinder, puree the soup untill its smooth,
  • Step 6
  • retrun it to the pot and stir in the cream.
  • Step 7
  • without letting the soup boil, warm it over medium heat, stirring often, untill steaming
  • Step 8
  • serve the soup garnished with grilled-cheese croutons, if u like
  • Step 9
  • i have a recipe for the grilled-cheese croutons.
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