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Roasted Tomatoes With Mushrooms Recipe

Roasted Tomatoes with Mushrooms Recipe
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Prepare the ingredients before making Roasted Tomatoes with Mushrooms in your home. Then, follow these steps below to serve Roasted Tomatoes with Mushrooms for your family or friends.

Ingredients: Roasted Tomatoes with Mushrooms

  • 1 pints cherry tomatoes - washed and halved
  • 4 oz baby portabello mushrooms - wiped clean and quartered
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 3/4 tsp dried rosemary
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 salt and pepper to taste

How to Make Roasted Tomatoes with Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Tomatoes with Mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  • Step 2
  • Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  • Step 3
  • In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  • Step 4
  • Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.
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