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Roasted Vegetable Medly Recipe

Roasted Vegetable Medly Recipe
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Prepare the ingredients before making Roasted Vegetable Medly in your home. Then, follow these steps below to serve Roasted Vegetable Medly for your family or friends.

Ingredients: Roasted Vegetable Medly

  • 12 oz fresh green beans.
  • 1 lb. brussel sprouts, trimmed and halved.
  • 6 small red potatoes diced.
  • 3 tbsp olive oil
  • 1 Salt and pepper.
  • 1/4 cup shaved parmesam cheese.

How to Make Roasted Vegetable Medly

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Vegetable Medly in your home by yourself.

    Step 1
  • Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
  • Step 2
  • Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
  • Step 3
  • Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
  • Step 4
  • Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
  • Step 5
  • Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
  • Step 6
  • Top with the parmesan cheese as soon as you remove them from the oven.
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