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Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Roasted Vegetable Pasta in your home. Then, follow these steps below to serve Roasted Vegetable Pasta for your family or friends.

Ingredients: Roasted Vegetable Pasta

  • 1 Large Zucchini, chopped
  • 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  • 3 tbsp olive oil, extra virgin
  • 1 Salt and Pepper, to taste
  • 1 Small Onion, diced
  • 2 Cloves Garlic, thinly sliced
  • 28 oz Can of Diced Tomatoes
  • 1 cup Grated Parmesan Cheese
  • 9 oz Linguine
  • 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

How to Make Roasted Vegetable Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Vegetable Pasta in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  • Step 3
  • Bring a large pot of salted water to a boil and cook linguine according to package directions.
  • Step 4
  • Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  • Step 5
  • Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  • Step 6
  • Top with additional cheese if so desired and ENJOY! :)
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