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Roasted Vegetables Pie Recipe

Roasted Vegetables Pie Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Roasted Vegetables Pie in your home. Then, follow these steps below to serve Roasted Vegetables Pie for your family or friends.

Ingredients: Roasted Vegetables Pie

  • 1 Eggplant
  • 3 Carrots
  • 2 zucchini
  • 1 Yellow pepper/capiscum
  • 2 Onions
  • 1/2 Pumpkin
  • 1 Red pepper/capiscum
  • 5 eggs
  • 300 grams soft cheesse
  • 1 pie crust
  • 70 ml Milk
  • 3 tbsp sour cream
  • 1 dash olive oil, extra virgin (optional)

How to Make Roasted Vegetables Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Vegetables Pie in your home by yourself.

    Step 1
  • Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
  • Step 2
  • Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
  • Step 3
  • When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
  • Step 4
  • Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
  • Step 5
  • In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!
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