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Roasted Vegetables Recipe

Roasted vegetables Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Roasted vegetables in your home. Then, follow these steps below to serve Roasted vegetables for your family or friends.

Ingredients: Roasted vegetables

  • 3 stalks celery
  • 2 lb carrots
  • 3 lb red potatoes
  • 1 large onion
  • 1/4 cup vegetable seasonings
  • 1/4 cup rosemary infused oil
  • 1 1/2 cup water

How to Make Roasted vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted vegetables in your home by yourself.

    Step 1
  • Preheat oven 450° Fahrenheit
  • Step 2
  • Chop the celery
  • Step 3
  • Wash and cut potatoes
  • Step 4
  • Peel and chop carrots
  • Step 5
  • Peel and cut into eighths onion
  • Step 6
  • Put all vegetables in a roaster add rosemary infused oil then seasonings mix well add water bake uncoveredfor 30 minutes
  • Step 7
  • Stir vegetables after 30 minutes add a coverbake for 40 minutes
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