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Roasted Vegetables Recipe

Roasted Vegetables Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Roasted Vegetables in your home. Then, follow these steps below to serve Roasted Vegetables for your family or friends.

Ingredients: Roasted Vegetables

  • 1 carrot
  • 2 little red potatoes
  • 2/3 cup shredded cabbage
  • 1/4 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup peas
  • 1 tbsp parsley, finely chopped
  • 1/2 tbsp olive oil
  • pinch salt
  • 1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

How to Make Roasted Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roasted Vegetables in your home by yourself.

    Step 1
  • Chop up all your veggies that you will be cooking for a longer period of time.. In this recipe, it's the carrot, potatoes, cabbage, onion, and minced garlic.
  • Step 2
  • Place veggies in a large baggie. Drizzle with olive oil, add chopped parsley, pinch of salt, and spices. Shake and get everything coated with oil and spices.
  • Step 3
  • Place in a pan and cook at 400°F for about 20-25 minutes. Check on them and give them a stir every now and then. When vegetables are tender when poked with a fork, add in any vegetables that cook up quickly, in this recipe, just the peas. Cook an additional 10 minutes.
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