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Roasted Veggies & Garlic For Pasta (rustic Sauce) Recipe

Roasted Veggies & Garlic For Pasta (rustic sauce) Recipe
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Serving : 8
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Prepare the ingredients before making Roasted Veggies & Garlic For Pasta (rustic sauce) in your home. Then, follow these steps below to serve Roasted Veggies & Garlic For Pasta (rustic sauce) for your family or friends.

Ingredients: Roasted Veggies & Garlic For Pasta (rustic sauce)

  • 1 16oz Rigitoni Pasta
  • 1 lb Sweet Italian Sausage
  • 1 Roasted Head of Garlic
  • 8 Fresh Basil Leaves - minced
  • 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  • 3 each Fresh Tomatoes - peeled, seeded and chopped
  • 8 oz Sliced Fresh Mushrooms
  • 2 Stalks Celery - chopped
  • 1 Onion - chopped
  • 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  • 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  • 1 tsp Sugar (combats tomato acidity)
  • 1 Fresh Grated Parmasean Cheese
  • 1 tsp Each Salt & Pepper
  • 1/3 cup EVOO (extra virgin olive oil)

How to Make Roasted Veggies & Garlic For Pasta (rustic sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Veggies & Garlic For Pasta (rustic sauce) in your home by yourself.

    Step 1
  • Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  • Step 2
  • While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  • Step 3
  • Add roasted garlic, basil, sugar & the canned tomatoes.
  • Step 4
  • Mix in roasted veggies and simmer for 1 hour.
  • Step 5
  • Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
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