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Roasted Whole Chicken With Gravy Recipe

Roasted Whole Chicken With Gravy Recipe
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Prepare the ingredients before making Roasted Whole Chicken With Gravy in your home. Then, follow these steps below to serve Roasted Whole Chicken With Gravy for your family or friends.

Ingredients: Roasted Whole Chicken With Gravy

  • 1200 grams Whole chicken
  • 1 tbsp ✩Herb salt
  • 5 grams ✩ Fresh rosemary
  • 100 ml ✩ White wine
  • 1 clove ✩ Grated garlic
  • 1 ✩ Bay leaf
  • 1 tsp Rock salt
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Olive oil
  • 200 ml Water
  • 3 Potatoes
  • 2 Carrots
  • 3 Celery
  • 100 grams Frozen green beans
  • For the gravy (with cooking juice)
  • 200 ml Water
  • 1 ★ Consomme cube
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Sugar

How to Make Roasted Whole Chicken With Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Whole Chicken With Gravy in your home by yourself.

    Step 1
  • Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
  • Step 2
  • Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
  • Step 3
  • Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
  • Step 4
  • Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
  • Step 5
  • Just 5 minutes before finishing add the green beans!
  • Step 6
  • Transfer the chicken and vegetables to a serving plate.
  • Step 7
  • Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
  • Step 8
  • When the sauce is reduced to your liking the gravy is done!
  • Step 9
  • Serve while hot.
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