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Roasted Zucchini And Red Potatoes Recipe

Roasted Zucchini and Red Potatoes Recipe
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Cooking Time : 45 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Roasted Zucchini and Red Potatoes in your home. Then, follow these steps below to serve Roasted Zucchini and Red Potatoes for your family or friends.

Ingredients: Roasted Zucchini and Red Potatoes

  • 6 baby red potatoes
  • 2 medium zucchini
  • 1 tbsp olive oil, extra virgin
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp garlic salt
  • 1/2 tsp dry basil
  • 1/4 tsp cayenne pepper

How to Make Roasted Zucchini and Red Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roasted Zucchini and Red Potatoes in your home by yourself.

    Step 1
  • Chop red potatoes into quarter's.
  • Step 2
  • Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  • Step 3
  • In a small bowl mix together below seasonings.
  • Step 4
  • Preheat oven to 450 degree's
  • Step 5
  • Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  • Step 6
  • Drain potatoes and spread on baking sheet with chopped zucchini.
  • Step 7
  • Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  • Step 8
  • Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  • Step 9
  • Place in oven and roast for 20 minutes.
  • Step 10
  • Turn on broil and broil (7 inches below coil) for 10 minutes.
  • Step 11
  • let cool for 3 minutes and serve!
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