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Rob's Creole Oven Roasted Corn Recipe

Rob's creole oven roasted corn Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Rob's creole oven roasted corn in your home. Then, follow these steps below to serve Rob's creole oven roasted corn for your family or friends.

Ingredients: Rob's creole oven roasted corn

  • 8 corn bi colored or your choice
  • 3/4 cup miracle whip
  • 1/3 cup Italian dressing
  • 2 tbsp grated parmesan cheese
  • 1 1/2 tbsp creole seasoning

How to Make Rob's creole oven roasted corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rob's creole oven roasted corn in your home by yourself.

    Step 1
  • Gather all supplies.
  • Step 2
  • Mix all except for the corn.
  • Step 3
  • Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
  • Step 4
  • Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
  • Step 5
  • And enjoy.
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