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Robert May's Orange Salmon Recipe

Robert May's Orange Salmon Recipe
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Cooking Time : 25 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Robert May's Orange Salmon in your home. Then, follow these steps below to serve Robert May's Orange Salmon for your family or friends.

Ingredients: Robert May's Orange Salmon

  • 2 lb salmon
  • 6 large oranges peeled and sliced
  • 1 pints orange juice
  • 2 tsp ground nutmeg
  • 1 cup wine or more orange juice as a wine substitute
  • 1/2 tsp salt

How to Make Robert May's Orange Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Robert May's Orange Salmon in your home by yourself.

    Step 1
  •  In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.  
  • Step 2
  • Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.
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