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Robin's Baked Penne Alfredo Recipe

Robin's Baked Penne Alfredo Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Robin's Baked Penne Alfredo in your home. Then, follow these steps below to serve Robin's Baked Penne Alfredo for your family or friends.

Ingredients: Robin's Baked Penne Alfredo

  • 500 grams Penne
  • 1 tbsp Olive Oil
  • 1/2 cup Butter
  • 1 tbsp Chopped Garlic
  • 3 tsp Flour
  • 1 pints Milk
  • 300 ml Double Cream
  • 300 grams Parmesan Cheese
  • 1 1/2 tbsp Chopped or Dried Parsley
  • Sea Salt and Black Pepper
  • Topping
  • 3/4 cup Bread Crumbs
  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Olive Oil

How to Make Robin's Baked Penne Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Robin's Baked Penne Alfredo in your home by yourself.

    Step 1
  • Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
  • Step 2
  • In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
  • Step 3
  • Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
  • Step 4
  • As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
  • Step 5
  • Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
  • Step 6
  • Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
  • Step 7
  • Remove the foil and add the breadcrumb topping.
  • Step 8
  • For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.
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