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Robin's Easy Beef Stew Recipe

Robin's Easy Beef Stew Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Robin's Easy Beef Stew in your home. Then, follow these steps below to serve Robin's Easy Beef Stew for your family or friends.

Ingredients: Robin's Easy Beef Stew

  • 2 lb Cubed Beef
  • 4 tbsp Plain Flour
  • Olive Oil
  • 1 medium Onion (chopped)
  • 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
  • 5 large Potatoes (cubed)
  • 6 quart Hot Water
  • 4 Beef Bouillon Cubes
  • 5 dash Worcestershire Sauce
  • Sea Salt and Black Pepper

How to Make Robin's Easy Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Robin's Easy Beef Stew in your home by yourself.

    Step 1
  • In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
  • Step 2
  • In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
  • Step 3
  • In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
  • Step 4
  • In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
  • Step 5
  • Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
  • Step 6
  • Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
  • Step 7
  • If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
  • Step 8
  • Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.
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