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Robinmay's Beef And Potatoes With Allspice Recipe

robinmay's beef and potatoes with allspice Recipe
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Prepare the ingredients before making robinmay's beef and potatoes with allspice in your home. Then, follow these steps below to serve robinmay's beef and potatoes with allspice for your family or friends.

Ingredients: robinmay's beef and potatoes with allspice

  • 1 lb ground beef
  • 1/2 onion chopped
  • 1 lb potatoes sliced pretty thin (i peel unless using baby reds)
  • 1 can beer (can also use beef broth or even water)
  • 1 to 2 tablesoons au jus seasoning packet
  • 1 can grean beans drained (optional)
  • 1 handful chopped fresh basil and parsely (optional)
  • 1 salt and pepper to taste
  • 2 tsp ground allspice (i like a little more)

How to Make robinmay's beef and potatoes with allspice

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make robinmay's beef and potatoes with allspice in your home by yourself.

    Step 1
  • brown ground beef and drain
  • Step 2
  • slice potatoes and onions add to the ground beef
  • Step 3
  • cover with beer or other liquid of choice
  • Step 4
  • mix in allspice and au jus seasoning
  • Step 5
  • stir and bring to a boil
  • Step 6
  • once boiling reduce heat a bit
  • Step 7
  • let simmer till most of the liquid has evaporated ( u still want some liquid to remain as some what of a sauce)
  • Step 8
  • add green beans if you would like
  • Step 9
  • cook for 1 minute then take off the heat
  • Step 10
  • take off heat and add the chopped herbs if u would like
  • Step 11
  • taste and season with salt and pepper to your liking
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