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Robinmay's Hot Spinach And Artichoke Dip Recipe

robinmay's hot spinach and artichoke dip Recipe
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Prepare the ingredients before making robinmay's hot spinach and artichoke dip in your home. Then, follow these steps below to serve robinmay's hot spinach and artichoke dip for your family or friends.

Ingredients: robinmay's hot spinach and artichoke dip

  • 1 packages 1/3 less fat cream cheese
  • 1 can artichoke hearts drianed and chopped
  • 1/2 cup frozen spinach thawed drained and chopped
  • 1/4 cup mayo
  • 1/2 cup parmesan romano cheese grated
  • 1 clove garlic minced
  • 1/2 tsp dried basil
  • 1/4 cup mozzerella cheese
  • 1/4 tsp garlic salt
  • 1 pinch pepper

How to Make robinmay's hot spinach and artichoke dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make robinmay's hot spinach and artichoke dip in your home by yourself.

    Step 1
  • allow cream cheese to come to room temperature
  • Step 2
  • cream together mayo, parmesan, garlic, basil, garlic salt, and pepper..mix well
  • Step 3
  • add artichoke hearts and spinach and mix again
  • Step 4
  • spray a dish to bake in with nonstick spray and add the dip mixture
  • Step 5
  • top with mozzarella cheese
  • Step 6
  • bake at 350°F for 25 minutes
  • Step 7
  • serve warm with pieces of Italian bread
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