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Robinmay's Icecream And Oreo Cake Recipe

Robinmay's Icecream and Oreo Cake Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Robinmay's Icecream and Oreo Cake in your home. Then, follow these steps below to serve Robinmay's Icecream and Oreo Cake for your family or friends.

Ingredients: Robinmay's Icecream and Oreo Cake

  • 1 container vanilla icecream (or your flavor of choice)
  • 1 jar caramel sauce
  • 1 jar hot fudge sauce
  • 1 packages oreo cookies
  • 1 can whipped cream

How to Make Robinmay's Icecream and Oreo Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Robinmay's Icecream and Oreo Cake in your home by yourself.

    Step 1
  • crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
  • Step 2
  • set aside a handful of crumbs for topping...then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)
  • Step 3
  • warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
  • Step 4
  • repeat step three with caramel sauce
  • Step 5
  • spread icecream that has been softened a little over crust and smooth out with a rubber spatula
  • Step 6
  • nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
  • Step 7
  • cover and put in the freezer for a couple hours
  • Step 8
  • slice and serve with whipped cream on top
  • Step 9
  • *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
  • Step 10
  • I have also made with peanut butter creme oreos...so good
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