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Robinmay's Lemony Sugar.cookies Recipe

robinmay's lemony sugar.cookies Recipe
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Prepare the ingredients before making robinmay's lemony sugar.cookies in your home. Then, follow these steps below to serve robinmay's lemony sugar.cookies for your family or friends.

Ingredients: robinmay's lemony sugar.cookies

  • 2 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 lemons zested (just zest)
  • 1 1/2 cup granulated sugar
  • 1 cup unsalted butter at room temperature
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 1/2 cup granulated sugar for rolling cookies in

How to Make robinmay's lemony sugar.cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make robinmay's lemony sugar.cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Step 2
  • In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
  • Step 3
  • Using a mixer, beat together butter and sugar until smooth and creamy.
  • Step 4
  • Add lemon zest, egg, vanilla extract, and lemon juice. Mix until combined. Gradually blend in the dry ingredients.
  • Step 5
  • Roll rounded tablespoons of dough into balls and roll in sugar. Place on prepared baking sheets,  about 1 1/2 inches apart.
  • Step 6
  • Bake 8 to 10 minutes or until cookies are slightly brown around the edges and set. Let cookies sit on the baking sheets for two minutes before transferring to a cooling rack.
  • Step 7
  • *To keep cookies soft, store cookies with a slice of bread in an air tight container.
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