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Rocky Mountain Crockpot Roast Recipe

Rocky Mountain Crockpot Roast Recipe
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Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Rocky Mountain Crockpot Roast in your home. Then, follow these steps below to serve Rocky Mountain Crockpot Roast for your family or friends.

Ingredients: Rocky Mountain Crockpot Roast

  • 4 lb venison roast
  • 1 8 oz. can of tomato sauce
  • 3 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 5 carrots, chopped
  • 5 medium sized potatoes, diced
  • 1 medium yellow onion, diced
  • 1 cup of chopped celery
  • 1 1/2 cup water
  • 1 seasoned salt to taste
  • 1 dash of tobasco sauce
  • 1 dash of chilli powder
  • 1 pepper to taste
  • 2 tbsp flour
  • 1 tbsp water

How to Make Rocky Mountain Crockpot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rocky Mountain Crockpot Roast in your home by yourself.

    Step 1
  • combine all ingredients except last two, in crockpot and cook for 8-10 hours on low or 5 hours on high.
  • Step 2
  • separate the carrots and potatoes from the venison after cooking.
  • Step 3
  • remove the meat from the crockpot and make gravy of the remains in the crockpot which can be thickened by adding a mixture of the flour and water.
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