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Roll Cake With No-bake Cheesecake Filling Recipe

Roll Cake with No-Bake Cheesecake Filling Recipe
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Prepare the ingredients before making Roll Cake with No-Bake Cheesecake Filling in your home. Then, follow these steps below to serve Roll Cake with No-Bake Cheesecake Filling for your family or friends.

Ingredients: Roll Cake with No-Bake Cheesecake Filling

  • Batter for roll cake
  • 3 Whole egg
  • 45 grams Granulated sugar
  • 60 grams Cake flour
  • 10 grams Cornstarch
  • No bake cheesecake
  • 100 grams Philadelphia cream cheese
  • 20 grams Granulated sugar
  • 100 ml Heavy cream
  • 1 tbsp Lemon juice
  • 1 pack Yogurt (from a 3-pack)
  • 5 grams Gelatin powder

How to Make Roll Cake with No-Bake Cheesecake Filling

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Roll Cake with No-Bake Cheesecake Filling in your home by yourself.

    Step 1
  • First, make the spongecake. Line a baking sheet with parchment paper.
  • Step 2
  • Mix the eggs very well and then add the granulated sugar.
  • Step 3
  • Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
  • Step 4
  • Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
  • Step 5
  • Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
  • Step 6
  • Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
  • Step 7
  • Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
  • Step 8
  • Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
  • Step 9
  • Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
  • Step 10
  • Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
  • Step 11
  • Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
  • Step 12
  • Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
  • Step 13
  • The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
  • Step 14
  • Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
  • Step 15
  • It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!
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