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Rolled Bread With Cream Recipe

Rolled Bread with Cream Recipe
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Serving : 8
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Prepare the ingredients before making Rolled Bread with Cream in your home. Then, follow these steps below to serve Rolled Bread with Cream for your family or friends.

Ingredients: Rolled Bread with Cream

  • 1 Basic Bread Dough (sweet bread with butter)
  • Custard Cream
  • 1 Egg yolk
  • 20 grams) (if using a whole egg...
  • 20 grams Sugar
  • 5 grams Cake flour
  • 5 grams Cornstarch (or cake flour)
  • 100 grams Milk
  • 5 grams Butter
  • 1 dash Vanilla Essence
  • Streusel
  • 10 grams Bread (strong) flour
  • 10 grams Granulated sugar
  • 10 grams Butter
  • 1 dash Milk (to finish)

How to Make Rolled Bread with Cream

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Rolled Bread with Cream in your home by yourself.

    Step 1
  • If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
  • Step 2
  • Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer.
  • Step 3
  • If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
  • Step 4
  • Make the bread dough and let it rise the first time (until it doubles in size).
  • Step 5
  • Making the custard.Combine the flour and cornstarch and sift.
  • Step 6
  • Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
  • Step 7
  • Use a whisk to mix together.
  • Step 8
  • Gradually pour in the milk as you stir so that no lumps form.
  • Step 9
  • The sifting in Step 5 will make the cream nice and smooth.
  • Step 10
  • Microwave for 2 1/2-3 minutes. During that time, take it out once to stir.
  • Step 11
  • Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation).
  • Step 12
  • Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
  • Step 13
  • After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes.
  • Step 14
  • Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each.
  • Step 15
  • Roll up the dough as if rolling a sushi roll. Tightly close the seams.
  • Step 16
  • Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
  • Step 17
  • Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40°C. In the summer, leave out at room temperature).
  • Step 18
  • Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C.
  • Step 19
  • You can also make these in a 20 cm cake pan.
  • Step 20
  • I made them with the same recipe (with double the amount of custard cream).
  • Step 21
  • The shape of these is the same as this Gratin Bread
  • Step 22
  • I made these in muffin cups. Custard & Apple Version..
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