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Rolled Cabbage With Fried Tofu And Wiener Sausages Recipe

Rolled Cabbage with Fried Tofu and Wiener Sausages Recipe
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Serving : 2
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Prepare the ingredients before making Rolled Cabbage with Fried Tofu and Wiener Sausages in your home. Then, follow these steps below to serve Rolled Cabbage with Fried Tofu and Wiener Sausages for your family or friends.

Ingredients: Rolled Cabbage with Fried Tofu and Wiener Sausages

  • 4 leaves Cabbage
  • 2 leaves Aburaage
  • 4 sausages Wiener sausages
  • 300 ml Water
  • 1 Consommé cube
  • 1 tsp Japanese-style
  • 2 thinly sliced Ginger

How to Make Rolled Cabbage with Fried Tofu and Wiener Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rolled Cabbage with Fried Tofu and Wiener Sausages in your home by yourself.

    Step 1
  • Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
  • Step 2
  • Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
  • Step 3
  • Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
  • Step 4
  • Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
  • Step 5
  • Put the ingredients marked with * into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
  • Step 6
  • Cut each piece into 3-4 pieces and serve onto plates.
  • Step 7
  • It also goes great as a side dish in bentos.
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